Our baking journey began on 2016, this tradition is based on family recipes and the cultural heritage of service and excellence practiced by our chefs Isa Leal and Lidu Diaz.

Lidu Bakes recipes combine several generations of family baking traditions with those of South American baking legacy. Our ethos is to maintain the heritage that “good taste” still exists in our family. This team of chefs is dedicated to making each client smile.

Our company has managed to set fire to the world of cooking by growing the company with a variety of delicious desserts looking to mix good quality ingredients with natural products.